Taking to the Air

Monday, July 18, 2005

Rou Bing, crepes stuffed with meat and onions, make incredibly long walks in Beijing at least bearable. Pekin.

At 3:53 AM, Shirley said...: Those look good! I think I'd like to try them. How are they made?

Come by and say hi on my blog too.
At 12:19 PM, Dennis She said...: They taste even better, bro! I didnt get to see the folks make them, but i should think they place large crepe sheets on the table and position an 5" x 6" area's worth of meat fillings on a portion of the crepe sheet. Fold it, and repeat the process twice. What you have then is a meat crepe that sorta resembles a lasagne (bar sauces and multiple layers).