Cao Lau, a dish of yellow strips of noodles (as Singaporeans would use in Lor Mee) resting on a bed of greens, garnished with slices of pork and crispy squares. Hoi An.
Thursday, June 16, 2005
Les Vacances d'été
EN LIGNE
- Ron Tan/Singapore
- Jeffrey Ler/Singapore
- Kevin/Singapore
- Chad/Bangkok
- Huiling/Shanghai
- V Magazine/Kuala Lumpur
- Nash/Bangkok
- Bryan/Manila
- Chrissy/Singapore
- Teresa/Santa Cruz, CA
- Fariz/Venezia
- Aun Koh/Singapore
- Zonghan/Singapore
DES AUTRES FOTOS
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